Hi steemian friend...
My post this time is a typical aceh sauce recipe That is :

Souce patarana

Source

The material of manufacture is :

100 grams of long beans
100 grams of melinjo leaves
100 grams of melinjo fruit
100 grams green eggplant
2 pieces of purple eggplant
1 piece of squash
200 grams of small shrimp2
2 L coconut milk
200 grams of pliek u / patarana
Additives:
2 Spring onions
2 lemongrass (geprek)
1 bar of cigarettes (small pieces)
5 pieces of lime leaves (finely chopped)
2 temurui leaves / curry leaves
5 pieces of green chilli (cut into slaughter)
Ground spices :
5 cloves of red onion
1 clove of garlic
10 pieces of chili pepper
1/2 teaspoon coriander
1/4 teaspoon pepper
1 segment of ginger
1 segment of turmeric
6 pieces of sunti acid
to taste salt.

Step-by-step creation

• Cut out all the vegetables.

• For long beans and boiled melinjo fruit for a while just 2 minutes (boil water until boiling and enter the vegetables after the water bener2 boil to keep the color green vegetables).

• Blend all spices .. To patarananya blender separately and strain with coconut milk.

• Then prepare the skillet all the vegetables that have been cut, small shrimp, coconut milk, patarana, spices, all additives and salt aduk2 so that the coconut milk is not broken. Add salt and taste test.

• This is the name patarana

Thank you, hopefully useful.