culinary in Aceh ..

Hello all, this is the fine cuisine that I look forward to, that of the second small plate is that in the language of Aceh name (Putu) or rice noodles are boiled, and broth that of the vermicelli it is coconut milk in cooking and add other recipes, one of which is the pandan leaves, then after a coconut milk sauce was cooked, or in Aceh call (kuah tuhai) and then in the mix with vermicelli that have been boiled before, and then ready to be enjoyed, and which is on a large plate one more name is (bu leukat ) or glutinous rice, glutinous rice is mixed with a sauce that had been cooked and ready to enjoy, this is a short story today.