SOTO AYAM ( INDONESIAN CHICKEN NOODLE SOUP )

in #food7 years ago

FB_IMG_1517337205847.jpg

INGREDIENTS

1.4kg whole chicken, cut into 4 pieces
2L (8 cups) water
2 stems lemongrass, quartered
4 kaffir lime leaves
8 garlic cloves, thinly sliced
1 1/2 teaspoons sea salt
3 French shallots, finely chopped
5cm-piece fresh ginger, peeled, finely grated
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1 teaspoon whole black peppercorns
1/2 teaspoon ground turmeric
2 tablespoons rice bran oil
100g pkt bean thread vermicelli noodles
2 shallots, thinly sliced
3 hard-boiled eggs, peeled, quartered
65g (1 cup) bean sprouts
1/4 cup fresh coriander leaves

METHOD

Step 1

Place the chicken in a saucepan. Add the water, lemongrass, lime leaves, half the garlic and salt. Bring to the boil over medium-high heat. Reduce heat to medium-low. Cover and simmer for 25-30 minutes or until the chicken is just cooked. Transfer the chicken to a plate, reserving the poaching liquid. Cool slightly. Remove and discard the skin and bones. Shred the chicken. Transfer to a bowl and keep warm.

Step 2
Use a mortar and pestle to pound French shallot, ginger and remaining garlic until a coarse paste forms. Add the cumin, ground coriander and peppercorns. Pound until peppercorns are coarsely crushed. Stir in turmeric.

Step 3
Heat oil in a saucepan over medium heat. Cook the French shallot mixture, stirring, for 3 minutes or until aromatic. Add reserved poaching liquid. Bring to the boil over high heat. Reduce heat to medium. Simmer for 5 minutes to develop the flavours. Strain through a fine sieve into a large bowl. Season.

Step 4
Cook the noodles following packet directions. Drain. Divide among bowls. Top with the chicken and shallot. Divide the broth among the bowls. Top with egg, bean sprouts and fresh coriander.

Sort:  

https://steemit.com/animal/@ashishclement/world-outside-your-house
support my photography blogs by UPVOTE and follow u can expect the same from me.
PLEASE DO UPVOTE

can see you are gaining in confidence. You just straight up copied this one. You did crop the photo though. Well done

http://www.taste.com.au/recipes/soto-ayam-indonesian-chicken-noodle-soup/21d3f630-4240-49a2-a981-ddc33f2c54d9

Plagiarised from there

Coin Marketplace

STEEM 0.21
TRX 0.26
JST 0.040
BTC 96627.81
ETH 3416.66
USDT 1.00
SBD 3.09