Strawberry Banana Trifle

Strawberries are in season, so, here is my desert.

Strawberry Banana Trifle

1 Cup berry sliced in half
1 large banana
1 Cup and ½ cubed Angle cake
1 box instant Vanilla pudding
1 tub lite Cool Ship
1 Table spoon Grand Magnier (optional)

• Add 1 table spoon sugar to sliced berries and marinate for ½ to 1 hour.
• Mix the Vanilla pudding according to the direction on the box and set aside
• Cut a banana in half, then slice it to about 1/8 inch thick
• Add a table spoon of Grand Magnier to sliced banana, the pudding mixed, then 1 cup of Cool Whip. Mix well.
• Place half of the cubed cake in a glass bowl.
• Place slices of strawberry on the side of the bowl.
• Spoon the mixture of pudding and banana on top of the cubed cake.
• Repeart on more time, then garnish with fresh strawberries
• Cover and refrigerate for at least 2 hours.

Hope you will give it a try. It taste very refreshing.

Thank you for visiting.