Sponge cake "Grushevo-caramel"

"Gifts of the Gods" pears were called with a light hand Homer. At the same time, the ancient Greeks themselves sacrificed these fragrant fruits to the gods, Aphrodite and Hera, and the Romans presented them to Juno and Venus. Pear tree is very strong, therefore it is a symbol of immortality of the Chinese.

natural yogurt 200 g
milk 200 ml
pears 4 pcs.
eggs 3 pcs.
water 1.5 cups
sugar 6 tablespoons
starch 1.5 tbsp.
gelatin 1.25 tablespoons
citric acid 1/4 tsp.
soda 1/4 tsp

Peel the pear and cut into small pieces. In the saucepan, heat a small amount of water with sugar until golden brown, add a little more hot water to the resulting syrup. Pour the pear and boil until soft.

When ready to whip with a blender in a homogeneous mass. Whisk egg yolks with a mixer, add a pear syrup. Squirrels whip into a foam and pour the remaining syrup, continue to whisk.

In a separate bowl, mix a third of whipped egg whites and yolks, add potato starch, soda, citric acid, and mix. Put the mass in the parchment-covered form, bake for 12 minutes at a temperature of 180 degrees.

In the remaining whipped yolks add starch. Milk warm in a saucepan, until boiling. Pour a little milk into the beaten yolks, mix. Mass pour into milk and cook the cream over medium heat, stirring constantly, so that the eggs do not curl.

Thickened cream with emerging bubbles removed from the fire. Mix a spoonful of gelatin in five tablespoons of water, allow to swell and add to the cream. Stir and cool, add yogurt, the rest of whipped proteins, mix. Put the cake on the bottom of the mold, pour the cream on top and put in the refrigerator.

Pears peel and cut in half. Boil a syrup of sugar and water in a sauté pan, heat until golden, add a little more hot water. Put the halves of the pears and cook for 10 minutes under the lid.

Five minutes later, after the beginning of warming, turn the fruit. Remove from syrup, cool. Fluid boil, add gelatin. Pears cut into thin plates and put on cake. Pour the syrup with the gelatin, again put into the refrigerator. Biscuit cake "Grushevo-caramel" is ready.