Sunday Morning - Overnight Oats With Chia Seeds

Happy weekend! Overnight oats are quick and cheap, but also very good for you.
You can make it ahead of time, so you have a delicious breakfast waiting for you every morning.

Here’s my overnight oats, or as we call it here in Norway: Kjøleskapsgrøt (fridge porridge).
It’s because the porridge makes itself in the fridge.

It’s decorate with strawberries, grapes, walnuts, shredded coconut and honey. Basically everything I had laying on my kitchen counter.

The oats are made this was:

• Find a big container with a lid

• Pour as much oats as you’d like into it

• Choose your favorite milk and pour it in

• Add Greek yoghurt, regular or vegan yoghurt into the container

• Mix it together. The mix should be very runny. Like pancake batter

• Add chia seeds if you’d like

• Add a sweetener - I added maple syrup. But honey is really good too

• Add a flavor. You can add anything! Banana, peanut butter, cacao, you name it! I just added a bit of cinnamon this time

• Put it in the fridge for at least an hour. I like it best when it’s been in the fridge overnight. And it still taste good for another few days

It’s ofcoursed styled to look its best in pictures.
So if you wonder what it looks like when I actually eat it:

Have a lovely Sunday everyone!
Greeting from sunny Norway. 🇳🇴

Susanne