Milk Candy with their own hands.

INGREDIENTS

6 glasses sugar

1 tablespoons cocoa

100 grams butter

2 cups milk

3 eggs

COOKING

Mix all the products and boil for 20 minutes. and then lay out on food film, having leveled, or pour into forms of.

Give candy to harden.

Cut candy into portions.

Take the creamy sweetness of the molds, you can use light pressure. They are very soft and pleasant to the taste, and most importantly - no harmful additives!