Spanish Rice Recipe

Hello fine feathered Steemit friends,

Here is a recipe for Mexican spanish style rice. It is very tasty and I hope you enjoy it. (These are the ingredients available at the time) This serves appx 2 people.

Ingredients:

1/2 cup Basmati Rice
40 grams Finely chopped purple onion
220 grams Peas and Carrots( Carrots cubed or chopped in small pieces) from a jar and fully drain.
2 1/2 tablespoon Olive Oil
Pinch of Salt
2 Tablespoons tomato concentrate
1/2 Teaspoon tomato Knorr seasoning or chicken bouillon
8 Grams Coriander fine chopped
At the end, add salt to taste.
Hot water ready on the side.

Heat up the pan with olive oil and pinch of salt on low heat and brown rice for about 15 minutes.

Slowly and carefully add 2 cups of boiling water and turn up heat to medium. Cook for about 5 minutes and add onions and cook until water is almost evaporated. Avoid stirring too much to avoid clumping.

In the meantime, prepare 1 1/2 cups of hot water in another pan and add tomato concentrate and Knorr seasoning and mix until dissolved and add this mix to the rice.

If rice is not yet fully cooked keep adding a little until it is done.

When the rice is done, then addthe peas and carrots and coriander.

Slighty stir.

Enjoy you meal!!