My life recipe 2019/01/17
Teach you to make Chinese tofu.
教你做中国豆腐。
Ingredients:
配料:
A box of tender tofu, 4 salted egg yolks, a piece of ham, shallots, salt, sugar, starch.
一盒嫩豆腐,4个咸蛋黄,一片火腿,葱,盐,糖,淀粉。
Recipes:
食谱:
Cut the tofu into small pieces, cut the ham into small pieces, cut the shallots into chopped green onion.
将豆腐切成小块,火腿切成小块,葱切葱末。Put the oil in the pan, then add 4 salted egg yolks, stir fry, then pour the ham.
把油倒进锅里,然后加入4个咸蛋黄,翻炒,然后倒入火腿。Pour in the tofu, stir fry, then add half a bowl of water, add a spoonful of salt and a spoonful of sugar after the water is opened, then cover the lid and cook for 10 minutes.
倒入豆腐,翻炒,加半碗水,开水后加一匙盐和一匙糖,盖上盖子煮10分钟。Take a small bowl, a spoonful of starch + 2 tablespoons of water, mix well, pour into the pot, cook until the soup is thick, you can turn off the fire, you can sprinkle a little chopped green onion before eating.
取一小碗,一勺淀粉+2汤匙水,充分混合,倒入锅中,煮到汤浓稠,你可以关掉火,你可以在食用前洒一点切碎的葱花。
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