My life recipe 2019/01/17

in #food6 years ago

Teach you to make Chinese tofu.
教你做中国豆腐。 image

Ingredients:
配料: image

A box of tender tofu, 4 salted egg yolks, a piece of ham, shallots, salt, sugar, starch.
一盒嫩豆腐,4个咸蛋黄,一片火腿,葱,盐,糖,淀粉。

Recipes:
食谱: image

  1. Cut the tofu into small pieces, cut the ham into small pieces, cut the shallots into chopped green onion.
    将豆腐切成小块,火腿切成小块,葱切葱末。

  2. Put the oil in the pan, then add 4 salted egg yolks, stir fry, then pour the ham.
    把油倒进锅里,然后加入4个咸蛋黄,翻炒,然后倒入火腿。

  3. Pour in the tofu, stir fry, then add half a bowl of water, add a spoonful of salt and a spoonful of sugar after the water is opened, then cover the lid and cook for 10 minutes.
    倒入豆腐,翻炒,加半碗水,开水后加一匙盐和一匙糖,盖上盖子煮10分钟。

  4. Take a small bowl, a spoonful of starch + 2 tablespoons of water, mix well, pour into the pot, cook until the soup is thick, you can turn off the fire, you can sprinkle a little chopped green onion before eating.
    取一小碗,一勺淀粉+2汤匙水,充分混合,倒入锅中,煮到汤浓稠,你可以关掉火,你可以在食用前洒一点切碎的葱花。 image

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