Easy, Healthy, One Skillet Chicken Parmesan Pasta!

Wasn't sure what to cook for dinner tonight so I used this infused olive for inspiration.
I have some chicken breasts that need cooking, a bag of pasta, tomato basil sauce, and some Italian cheeses that need to be used. So- Chicken Parmesan Pasta it is!

We need a flavorful chicken.
Skillet is heated- added the oil and 4 cloves of minced garlic.
Now let's add some white wine vinegar:

A squeeze of lemon:

Some dried basil:

A little bit of crushed red pepper:

Little sprinkle of oregano:

Salt and pepper and a little sprinkle of parsley:

I can't stand to cut raw meat- So we cut the chicken into cubes once it's on the cooked side:

Add in pasta of your choice:

Add in tomato sauce of choice- the whole jar.

Fill jar with water:

Add water to skillet:

Bring to a boil:

This is what it looks like- Now cover and simmer for about 15 minutes or until pasta is the texture you prefer:

If you feel you need more liquid you can add a little can of tomato sauce or some water.
Ok- It's done simmering, let's check:

Splendid! Now let's sprinkle with shredded parmesan:

Now we are sprinkling the Italian cheese blend:

Cover on low until cheese is melty:

Cheese melting:

Ok- Time to serve it up!

It gets a TWO thumbs up! WooHoo!!

And that's it! Easy one skillet method.
Thank you for sharing dinner with us! 'Til next time- Take care! :)