I was a butcher for 16 years and I never heard of the " Tomahawk " steak but I bet no one heard of the " Cowboy " steak neither ...The Cowboy steak comes from the cross rib roast that's besides the blade roast and they call it Cowboy steak because is a piece of meat that's tougher than hell. I always cook my steaks like you do " med rare " but you have much class. I thank you for this wonderful information which takes me back a few years.