Hi @shinedojo! No you don't! For sweet Banitsa you need to chopp the fruit in little pieces and mix it with some sugar or honey, walnuts and cinnamon for example. Some of the fruits are very juicy, so I recommend to squeeze the fruit out of juice before using it, otherwise your fhyllo will soaked the extra juice, become soggy and hard to be cooked through. Another way is to sautéed the mixture for a little bit before you spread it over the sheets. No eggs, no yogurt, no club soda. You could still use oil between the sheets and butter on the top before baking it. Good luck ! Let me know about the result:-)