Oh, that's right! Many people put noodles into it too: like tarhonya the ones that look like confetti, or the longish irregular nokedli. :-)
Oh yes, or as I said, with anything: even tofu, which is considered too foreign by many Hungarians tastes super tasty in this. Or with eggs, but I think that will take a recipe post for itself, as it is common, traditional, and results in a dish that's still a bit different from this. Thanks for the inspiration...