Chicken Potato Sauce

material

5 pieces of chicken (boiled and fried until the outside is dry)
1 piece of potato (long cut, half-cooked fried)
1 piece of onion (thinly sliced)
4 cloves garlic (finely chopped)
5 cloves of onion (finely chopped)
2 large red peppers (discard the contents, sliced ​​iris)
1 lemongrass (crushing)
2 cm ginger (crushing)
2 cm galangal (crushing)
Salt to taste)
Sugar (to taste)
Powdered chicken broth (to taste)
Sweet soy sauce (to taste)
Pepper powder (to taste)
Cooking oil
How to make

Heat a little oil then saute onion, garlic and shallots until fragrant. Add chili, galangal, ginger and lemongrass stalks into the onion stir. Include chicken and potatoes that have been fried before, mix well. Add salt, sugar, chicken broth powder , soy sauce and pepper powder to taste. Add a little water then cook all the ingredients for about 10 minutes until the spices soak up. Correct the flavor, add the less seasoning. Grab the soy sauce of the soy sauce, serve it while still warm.