Chicken Milled Wrap Col

material

1 cabbage, remove the leaves
¼ kg chopped chicken meat
3 tablespoons sesame oil
5 cloves garlic, keprek then chopped
2 spring onions, finely sliced
1 bunch leaf of kucai1 onion
3 tablespoons of tomato sauce
2 tablespoons chili sauce
2 glasses of warm water
Salt
Sugar Pepper

How

Steam cabbage until the strands are not stiff (2 minutes), drain. Heat the sesame oil in the wok, saute garlic until softened and fragrant. Add the scallion, stir-fry back. Put the ground chicken meat, stir until it is not watery, and the meat changes color. Lift, set aside. Place the strands of cabbage on a flat surface, place the chicken meat and wrap and then tie it with the leaves kucai.Tascis onion until softened and fragrant. Enter tomato sauce and chilli sauce, add water. Give sugar, salt, and pepper, bring to a boil. Enter cabbage with chicken, cook (5 minutes). Serve.