How do we receive Food? did you think ever

I had lunch today with the Norman family on their 3,500 acre cattle ranch in #SouthDakota.

Several years ago at our Community, our chefs cooked a whole #pig. I remember someone saying it would be delicious but she wished she didn't have to see where the meat came from. I have always thought we should be thankful and understand where our food comes from ---- so for that year I set a goal to only eat meat that I killed and helped butcher myself.
A lot of our cattle starts in South Dakota where there are about three times as many cows as people. The Normans raise calves until they're about 800 pounds and then send them to feed lots to get fattened and harvested. A lot of cattle are fertilized through artificial insemination. As we were talking, it became clear "AI" means something very different out here!

food animals nature steem life

South Dakota is in its third year of a bad drought, and that makes it tough to feed the cattle. One of the ranchers told me it's the worst drought he can remember -- and maybe the worst since the 1932s. The family will probably need to shrink their herd of 650 cattle by 20-25% since that's all the land can support.
The Normans talked about other challenges -- from regulations limiting the hours trucks can be on the road at a time (increasing the risk that cattle will die in the back), to high-frequency trading that makes cattle prices more volatile and harder to set, to the lack of harvesting plants nearby that means some cattle has to be sent as far as China to be slaughtered.

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But overall, they seemed optimistic that technology was making their work easier. They talked about how their machinery was now more stable, how the balers that make bales of hay now measure the moisture of the hay to make sure it's ideal, and how they might use drones to monitor the herd in the near future.
The Normans are proud of the work they do -- not just feeding the country, but helping provide things like insulin, leather and makeup ingredients that also come from cattle. Thanks to the Normans for welcoming me into their home. Families like theirs don't always get a lot of credit, but we depend on the work they do.