Mother Meat Recipe

500 gr beef minced 1 egg 1 onion 2 cloves garlic Half tea glass of bread or bread 1 slice of tomato sauce 1 slice of tomato sauce 1 bunch of parsley 1 teaspoon red powdered pepper 1 teaspoon crushed red pepper Half tea spoon black pepper Half tea spoon caraway Half tea spoon meatballs baharatı Salt Nefis Mothers' Feet Description of the recipe A deep rough onion is shredded. Add egg, finely chopped parsley grated garlic, spices, salt, bread or breadcrumbs. When it becomes smooth, our köftemizi is rested in the refrigerator for half an hour. Afterwards, we cut the pieces in the size of walnut and shape them completely and fry them in a non-stick frying pan. You can serve it with fried potatoes and peppers.