Remember to cook with a feeling,
so you can produce the best food.
Present By @steemfoodie

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Ingredients :

500 Grams of chicken breast.
2 Tablespoons oyster sauce.
1 Teaspoon black pepper.
1 Tablespoon cornstarch.
1 Tablespoon margarine.
Cooking oil to taste.
200 Grams of Flour.
2 Cloves of garlic.
Salt to taste.
1 Tomato.
1 Carrots.
1 Potato.
1 Onion.
1 egg.

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How To Make :

• Prepare all ingredients.
• Wash chicken breasts clean and then fillet, give a little salt and black pepper then put in the refrigerator for 1 hour.
• Take the bowl then put the egg into it, stirring until blended. Then set aside.
• Take the bowl, place the flour on top and then set aside.
• After that remove the chicken from the refrigerator and put it into the bowl of flour, then put it back into the egg bowl. Do it until all the ingredients run out.
• Fry the chicken until brownish, then remove and set aside.
• To make the sauce, heat the butter over the pan and add the onions, tomatoes, black pepper, and oyster sauce, then add enough water and wait until it boils.
• If already boiling, put the cornstarch that has been melted, stir until blended and wait until boiling and then turn off the stove.
• Put the chicken on a serving plate then pour the sauce on it.
• Serve with carrots and steamed potatoes.

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Good Luck!

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