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RE: Vanilla and Chocolate Mousse with Sour Cherries📷
Love the way you photograph food :)
Do you use vanilla extract or vanilla emulsion? I make my own vanilla extract, but I am seeing that emulsions don't burn off the flavour when cooking.
I'm so glad you love it!😊You make me happy!😊
Oh great!And I can imagine the amazing flavor and aroma of your homemade vanilla extract!
Well, to tell you the truth, I use both of them.I love love love the rich flavor of pure vanilla extract, but..it depends on the dessert. And.. you are right!!Alcohol-free emulsion is stronger than an extract, because when it is subjected to high heat, the flavour will not "bake out".