Let's eat whatever food you want! We bring it to you, @steem-eat

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ZUCCHINI MEATBALLS PASTA

Ingredients

• 4 zucchinis, shredded and squeezed out excess liquid
• 2 eggs
• 120g bread crumbs
• salt
• 260g ricotta cheese
• pepper
• 2 tablespoons olive oil
• 1 diced onion
• 1 tablespoon Italian seasoning
• 2 1/2 tablespoons chopped fresh parsley
• 4 cloves garlic, chopped
• 2 1/2 tablespoons chopped fresh basil
• 2cooked pasta
• marinara sauce

The steps

1. Preheat oven to 190C.
2. Place the shredded zucchini in a bowl.
3. Add egg, ricotta cheese, Italian seasoning, pepper, olive oil, garlic, onion, parsley, basil and bread crumbs. Stir until well mixed, then form the mixture into a small-sized balls.
4. Bake the zucchini balls until they become brown.
5. Top the meatballs over the pasta with marinara sauce.
6. Serve and Enjoy!

From LaV - Inspired by Tasty ❤️

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The secret of success is to eat what you like and let the food fight it out inside.

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