Let's eat whatever food you want! We bring it to you, @steem-eat

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CARROT CORN FRITTERS

Ingredients

• 400g carrots, chopped
• 500mL water
• salt
• 2 tablespoons vegetable oil
• 3/4 cup shredded vegetarian parmesan cheese
• 2 eggs
• 3/4 cup flour
• 1 cup corn
• 1/3 cup fresh parsley, chopped

The steps

1. Add water in a sauce pan and steam carrots for 5 minutes in a medium high heat.
2. Drain the carrots and transfer it to a mixing bowl. Let it cool.
3. Add the cheese, egg, flour, parsley, salt and corn to the bowl of carrots and mix well.
4. Scoop out the carrot mixture in a medium size and add it on a pan. Cook it until golden brown on both sides.
5. Drain the excess oil on a paper towel.
6. Serve and Enjoy!!

From LaV - Inspired by Tasty ❤️

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The secret of success is to eat what you like and let the food fight it out inside.

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