The practice of delicacy and delicacy

The fragrance of the dish is also like human temperament. It is something that can not be touched but can be felt.
Temperament is not beautiful appearance, temperament is not an encyclopedic mind. Temperament is the fragrance that comes out from inside and outside. It comes from human's cultivation and mentality. Culture includes cultural accomplishment and artistic accomplishment. Mentality is softness and self-confidence from the bottom of mind. Some people have a natural and extraordinary temperament because he is a superior living environment, and more people through the accumulation of life also exudes charm, like the fragrance of flowers, when the blossom will be fragrant. The fragrance of the dish is also like human temperament. It is something that can not be touched but can be felt. Next, please taste the delicious potatoes - - potato snacks with Chinese characteristics.
Cumin powder potato grain

Raw materials:
Potato.
Seasoning:
Oil, salt, and cumin powder.
Practice:
1, peeled potatoes, cut into the 1.5cm square grain, washed with water, salted slightly for a moment.
2, the potato grain in the oil pan fried to golden yellow, fish and sprinkle with cumin powder.
Roast beef and potato

Raw materials: 150 grams of meat bracket, potato 100 grams, 15 grams of soy sauce, salt, scallion, ginger the amount.
Features: meat crisp, sweet potato, children like to eat. The potato has the effect of regulating stomach, invigorating the spleen and invigorating the spleen and so on. It is combined with beef, and the nutrition is more abundant and comprehensive, which can promote the healthy development and growth of children.
Operation:
(1) wash the beef, diced potatoes; cleaning, peeling, cut into cubes.
(2) the pot on the fire, into the beef, stir fry sauce, add onions, ginger, soy sauce, and add water soaked meat, cover and simmer until the meat rotten soon, adding salt, and then placed in the potato stew, stew meat, potato crisp rotten and tasty is.
Tips: meat, potatoes, Sulan delicious. Potato can not be stewed too rotten, should be a block; in the stew, add some water, so as not to paste the bottom.
Fried potato pancake
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Raw materials: potatoes, pork, salt, monosodium glutamate.
Operation:
1, potatoes two steamed peeling, with a machine into a sauce.

1. Stir fried minced pork, salt, and monosodium glutamate into mashed potatoes, and make a cake shape.
   3, the pot, pan fry.
   4, fried to a brown, turning to fry the other side.
   5, fry until both sides are golden brown, pot, dish.
   Cold fried spicy potato silk
   
   Raw materials: potatoes, garlic, pepper noodles.
   Operation:
   1, cut the potato filaments first.
   2, boiling water will float the water fries, must not be too long, too long, not crisp potato silk.
   3, remove the hot potato silk, put it in the basin, sprinkle the garlic and pepper noodles (the pre fried chili oil can also be), but there is no fry.
   4, the pot to burn a point of oil better add a point of Pepper (pepper oil also line) burning smoke to potato filaments, then cover the lid, stuffy for a while).
   5, put some salt, monosodium glutamate, a little sugar (the individual thinks sweet is not good), white vinegar, parsley, a little oil (can be added without adding).
   6, side mix side taste taste, less seasoning plus what seasoning, without seasoning, you have tasted.
   Stewed potato with spicy pork ribs
   
   Raw materials: ribs, potatoes.
   (color), soy sauce (soy sauce taste), sugar, ginger: amount: the amount of cooking wine, 15ML.
   Love spicy food, will use the old godmother Hot pot material, I added a spoon, with bean sauce also. Or it doesn't have a spicy taste. It tastes like the sauce ribs.
   Operation:
   1, small spareribs, appropriate, chopped into small segments.
   2, potatoes peeled and cut small, and the size of the ribs.
   3, the pot on the fire, hot pot cool oil, and other oil hot, put into the ginger, burst fragrance.
   4, stir fried pork, fried dried water and smell.
   5, add soy sauce, soy sauce, sugar and wine, stir fry a few, plus a little water.
   6, put in the potato, you can first cover the lid of the pot and braise for a while.
   7, put a proper amount of chili sauce, mix well, add some water, and then braise. When the potatoes are rotted, it will be about 20 to 25 minutes. Don't get the potato first, it's easy to get in.
   My dear friend, to challenge your taste.