[Sauteed Vermicelli with Spicy Minced Pork approach [map] _ steps

[Sauteed Vermicelli with Spicy Minced Pork approach [map] _ steps


This dish fans shiny, tender meat, crisp, unique flavor, is the top grade vegetable dish.
Sauteed Vermicelli with Spicy Minced Pork, also known as minced meat noodles, is one of the traditional dishes of Sichuan province and Chongqing city. Because the minced meat attached to the fans, like ants in the tree named. The specific history of this dish has not been tested. But in Sichuan and Chongqing, this dish is very common.
Sauteed Vermicelli with Spicy Minced Pork usually by fans (or vermicelli), minced meat as the main raw material, supplemented with carrots, onions, ginger, bean paste and other accessories made. A dish, taste light, delicious food, bright red color, have a distinctive flavour.
Chinese name ant tree
English name Sauteed Vermicelli with Spicy Minced Pork
The main ingredients of fans (pasta), minced meat, ginger, garlic, onion
Classification of Sichuan cuisine and chongqing cuisine. The taste is light, refreshing and spicy.
Food history editor
It is said that the name Sauteed Vermicelli with Spicy Minced Pork this dish, with Guan Hanqing under the pen of the dou. Small pieces of pork mince after Dou E, plus fans cooked to eat her mother-in-law, mother-in-law in addition to praise delicious fried fans back to the road from the image of a name: "Sauteed Vermicelli with Spicy Minced Pork".
Making method
Practice one
Ingredients
1 the amount of sweet potato vermicelli, ginger, minced meat, bean sauce, 1 tbsp garlic, green onion amount 2.
practice

1. the ingredients are prepared, and the fans are ready to use warm water in advance.
2. frying pan under the heat of oil, ginger, garlic, stir fry.
3. bean sauce and stir fry the minced pork, add soy sauce, soy sauce and stir well.
   With 4. fans and 1 small bowl of soup or water into the pot, cook until soup fast dry.
4. add salt, onion, chicken essence seasoning. [3]
   Practice two
   Ingredients
   Fan 50g, meat 150g, green red pepper amount, shallot amount, onion ginger garlic amount, bean sauce 1 tablespoons of cooking wine, 2 teaspoon, 1 teaspoon of soy sauce, soy sauce 1 tsp, sugar, 6 tablespoons of water, chicken juice 2 tablespoon, 2 tablespoons of peanut oil.
   practice
5. fans ahead fully soaked; onion ginger garlic mince; green peppers cut into slices, onion chopped hot bean sauce; minced chicken juice; add water dilute standby.
6. Wok Wok cool oil, saute onion ginger garlic.
7. into the minced meat and stir fry until the color changes.
8. cooked into the cooking wine, stir fry evenly.
9. remove soaked fans, add to the pot.
10. stir evenly, add soy sauce and a little sugar, stir well again.
11. add the diluted chicken juice and stir fry evenly.
12. when the fire is boiled, turn small fire, cover the lid of the pot and braise the stew. Often check and stir fry in the middle to avoid cooking paste.
    Nearly 9. soup, add soy sauce, stir fry evenly; then add green pepper and onion leaves, you can turn off the fire. [4]
    Practice three
    Ingredients
    Minced meat, carrots, sesame oil, vermicelli, green pepper, onion, ginger, sugar, chicken, bean sauce.
    practice
    Sauteed Vermicelli with Spicy Minced Pork
    Sauteed Vermicelli with Spicy Minced Pork
13. vermicelli (usually sweet potato powder) to use cold water bubble, soft, fish out, it must be early soaking in advance draining, otherwise it will be easy to dip in the pot.
14. carrots, green peppers, ginger mince, mince.
15. tablespoon of Chili oil fried bean sauce, saute a small fire to bring a shovel is red to oil.
16. minced meat stir to disperse white, put a teaspoon of sugar, ginger and green onion.
17. against the water, not much, just to the edge of a small bowl of minced meat, against water. Put it in the vermicelli.
18. boil, the water dry quickly, use a shovel to turn over the juice, put green pepper, chicken essence, oil, turn off the fire. [5]
    Practice four
    Ingredients
    Vermicelli and minced meat, oil, ginger, soy sauce, sugar, soy sauce, green onion.
    practice
19. fans with boiling water soak, remove and drain water cut.
20. the pot into the oil, saute onion ginger into minced meat stir frying oil.
21. into 1 tablespoons of hot bean sauce and stir fry.
22. pour 100 milliliters of water into the pot.
23. transferred to sugar, soy sauce and mix well.
24. pour soaked fans.
25. stir fry until the soup is dried, sprinkle on the scallion and stir well, then [7].
    Practice five
    Ingredients
    Vermicelli and minced meat, cooking wine, salt, ginger, bean paste, sugar.
    practice
26. fans were soaked with water to soft.
27. beef cut into minced meat transferred a tablespoon of cooking wine, a little salt pickled 10 minutes.
28. in the pot, water, water bubble, close the fire and pour into the good fans hot to the fan after bright fish out, cut off.
29. from the pan, heat the oil into the onion ginger.
30. dug in a tablespoon of Pixian bean paste.
31. small fire fry out Chili oil.
32. into the marinated beef, small fire and stir.
33. stir fry until the beef discoloration, pour into the water, heat the fire and boil for 10 minutes.
34. into a tablespoon of sugar, fresh.
35. into the vermicelli, small fire, stir fry, fine fire for 5 minutes to collect juice.