The amounts and the method of work Albbasoush

Contents
1 Persuasion 2 Diameter 2.1 Ingredients 2.2 Method of preparation 3 Method of work of Persia 3.1 Ingredients 3.2 Method of preparation 4 Persia with coconut 4.1 Ingredients 4.2 Method of preparation 5 Method of action of pepsosa 5.1 Ingredients 5. 2 Preparation 6 Pistachios with coconut with milk 6.1 Ingredients 6.2 Preparation 7 Chocolate couscous 7.1 Ingredients 7.2 Preparation 8 Low-fat biscuits with yogurt 8.1 Ingredients 8.2 Preparation

Pessabus The bispousa is widespread in the Arab world, whether it is made with nuts or cream or otherwise, it retains its own taste of the people, and the origin of this type of sweets for the Ottomans, and we present in this article more than one way to prepare balsabousa.

Preparation Prepare the dice by putting all the ingredients in a small bowl, and set them on fire while stirring until it is boiling, and place it on one side to cool.

How to make cupcakes Ingredients: 1/2 cup of semolina. Copan only four quarters of sugar. one and half cup of water. A glass of milk. Half a cup of vegetable oil. Half a cup of sugar. Three tablespoons of dried and grated coconut. One quarter cup almonds, cut into two halves. A large spoon of baking powder.

Preparation: Prepare a suitable bowl, place the ingredients: oil, milk, semolina, coconut and baking powder, and half a cup of sugar, mix well, and let it rest for half an hour. Add the beaten bread with the melted butter or a little vegetable oil, then put the dough on the Chinese, cut it into medium pieces or as desired, and then sprinkle with almonds. Place the baking pan in a preheated oven at 180 ° C, leave the oven in the oven for about one-third of an hour, then call it for 2 minutes to brown the face of the pinus, until you get the golden red color. Sprinkle the diameter on the baking tray, and then remove the peppers and the feet.