Recipes and how to make a typical Mature Satay Aceh

Have a stock of meat at home and have a plan to make sate?

Nothing wrong with trying to make a different satay from the usual satay.

Let's see the typical Mature Satay recipe from the region of Aceh below.

The main ingredient:

• 300 grams of mutton, diced small pieces

Seasoning ingredients to burn sate:

• 1 tsp coriander
• 1 garlic clove
• 1 shallot onion
• 1 lemongrass
• 1 segment of ginger finger
• 1 segment of galangal finger
• 2 cm turmeric
• 2 candlenuts
• Salt to taste
• Red sugar to taste
• Oil to taste, for sauteing

How to make satay:
• Blend all seasonings to burn sate.

• Heat the oil and stir fry the spices that have been mashed. Then input the meat that has been cut into pieces. Tumis briefly until the spices soak.

• Lift and stack the meat with a skewer, then burn it.

Peanut ingredients

• 2 ounces peanuts, fry and puree
• 1 clove garlic, for sauteing
• 2 bay leaves
• 1 kaffir lime leaves
• 2 pieces of pandan leaves
• 1 small rod of lemongrass
• 1 cinnamon stick
• 2 ounces dried chili
• 500 ml of coconut milk
• 1 tbsp white sugar
• Little red sugar
• Soy sauce to taste

How to cook peanut seasoning:
• Sauté all ingredients (except sweet soy sauce) until the aroma is brought out.

• Then enter the coconut milk. Wait until slightly boiling.

• Enter ground brown soybeans with dried chili.

• Stir until boiling and thickening until visible to remove oil.

• Add sweet soy sauce when it comes to serving cooked sate and peanut sauce.

Sate soto mature sauce:

• 1/2 liter of boiled water
• 1 tsp coriander
• 1 garlic clove
• 1 shallot onion
• 1 lemongrass
• 1 segment of ginger finger
• 1 segment of galangal finger
• 2 cm turmeric
• 2 candlenuts
• 1/2 coconut, for coconut milk
• Salt to taste
• Red sugar to taste

How to make soto sate mature:
• Boil the bones of mutton using boiled water to boil and become broth.

• Mix all spices together and puree. Then input into the bone decoction.

• Put the coconut milk into the bone stew that has been mixed with all the spices. Cook until boiling.

Such is the recipe and how to make sate Matang typical Aceh.
hopefully useful.
#LintoAceh