All you will need to make this delicious choco biscuit pudding is:
Chocolate bars
Wheat biscuits
Chocolate powder
Fresh cream
Coffee powder
Milk
Tutti frutti

(MEASURE ACCORDING TO THE SIZE OF YOUR PUDDING BOWL)

STEP 1:

Melting the Chocolate: Boil a pot of water and place a smaller vessel containing the chocolate bars. Add little bit of milk to it and stir till it melts. Make sure you don’t add too much milk otherwise it won’t have a thick, creamy consistency. After it’s melted, add 3 spoons of fresh cream.

STEP 2:

Add chocolate powder to another cup of milk and heat till it becomes uniform. It must not have a thick consistency.

STEP 3:

While the above is being prepared, take a flat bowl, add water and coffee into it. Now dip the wheat biscuits in the bowl one by one and soak them in the coffee water.

STEP 4:

Place the soaked biscuit in the pudding bowl to form the first layer. Now pour some melted chocolate and chocolate milk over that layer of biscuits. Top it with tutti frutti.

STEP 5:

Repeat the same process and form a second layer and third layer. Top it off with some fresh cream and more tutti frutti.

STEP 6:

Pop it into the freezer for 30 minutes or more until the chocolate has set well.

STEP 7:

DIG IN!!!

Feel free to improvise and add your own ingredients of your preference. And bon appetit!

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