Strawberry cake with two creams

in #food7 years ago

1.jpg
Ingredients for cake 20-23 cm in diameter:

For biscuit
Eggs 4 pcs.
Sugar 180 grams
Flour 150 grams
Vanilla essence 1 teaspoon

For strawberry cream
Frozen strawberries 175 grams
Sugar 70 grams
Yolks 2 pcs.
Cornstarch 30 grams
Butter 85 grams

For cream
Evaporated milk 200 grams
Lemon juice 80 ml.
Lemon peel 1 tsp
Cream cheese 340 grams
Butter 180 grams

For the top
Fresh strawberries 300 grams

Cooking the syrup. We connect water and sugar in a scoop, put it on a plate and bring it to the boil and dissolve the sugar. Completely cool. We prepare the biscuit. Whisk the whipped with half a sugar to soft peaks.
3.jpg

Whisk the yolks with vanilla essence and the remaining sugar is white.

4.jpg

We connect the proteins with yolks. Gradually sift the flour and knead a light dough. We stir as gently as possible to squeeze out as little air as possible from the dough.

5.jpg

Put the dough in the mold and send it to the oven preheated to 180 degrees and bake until ready, about 35 minutes. We remove the prepared cake from the oven and let it stand for 15 minutes in the form. Then remove from the mold and completely cool. Cut into 3 cakes. We prepare the strawberry cream. Strawberries and half of sugar put in a ladle, put on a burner. Bring to a boil and cook on medium heat for 5-7 minutes.

6.jpg

We remove from the fire and we interrupt with a blender in mashed potatoes.

7.jpg

Whisk yolks with the second half of sugar and starch until a light mass is obtained.

8.jpg

Gradually pour into the yolk mass hot strawberry puree, stirring constantly. We transfer it to the saucepan and set it on medium heat. Constantly stirring the whisk, until the mixture thickens..

9.jpg

Remove from the plate, put it in a bowl and cover the food film in contact. Completely cool. In the cooled blank we add butter of room temperature

10.jpg

And whisk the mixer until smooth.

11.jpg

Cooking cream. Condensed milk is mixed with lemon juice and zest. Add the cream cheese and mix until smooth.

12.jpg

We put on the ice bath, add soft butter and whisk together with a mixer until smooth smooth cream is obtained.

13.jpg

We collect the cake. Lower cake impregnated with syrup.

14.jpg

Put a third of the cream.

15.jpg

Top half of the strawberry cream.

16.jpg

Cover with the following cake, which is also impregnated. Repeat the actions with creams, cover with the upper cake.

17.jpg

We smear the remains of the creamy side cream and the top of the cake. By doing, make a curly border and decorate the cake with strawberries. Let's stand in the fridge for 4-6 hours and serve.

2.jpg
Have a nice tea!

Sort:  

Hi. I am a volunteer bot for @resteembot that upvoted you.
Your post was chosen at random, as part of the advertisment campaign for @resteembot.
@resteembot is meant to help minnows get noticed by re-steeming their posts


To use the bot, one must follow it for at least 3 hours, and then make a transaction where the memo is the url of the post.
If you want to learn more - read the introduction post of @resteembot.
If you want help spread the word - read the advertisment program post.


Steem ON!

Coin Marketplace

STEEM 0.15
TRX 0.16
JST 0.028
BTC 67807.24
ETH 2423.65
USDT 1.00
SBD 2.33