Noto Caffè Sicilia - Soul of Italy

in #food7 years ago (edited)

It’s a deceptively simple place, that’s been run by the same family since it opened in 1892.
You’ll realize how extraordinary it is once you have a taste of chef Corrado Assenza’s granite (crushed ice drinks), gelato, or pastries.

Typical breakfast consist of almond granita and brioche.

Respecting the ingredients and tradition is what made Caffè Sicilia a wonderful place. Simply magical

Sort:  

I'd wash this down with a Witbier anyday.

Do you brew your beer using picobrew?

Coin Marketplace

STEEM 0.16
TRX 0.25
JST 0.034
BTC 94028.11
ETH 2640.97
USDT 1.00
SBD 0.68