Traditional UKRAINIAN KIEV'S CUTLETS

Ukraine is rich for its traditional food.One of the most famous is borch,without doubts)But today I'd like to share with you one also very famous recipe of Kiev's cutlets.Ingredients very simple but cooking rather interesting)

Very tasty dish for dinner

You must take:

• 4 chicken fillet
• 2 chicken eggs
• 100 g butter
• oil for frying
• breadcrumbs
• A bunch of green
• Salt,black or red pepper taste

Start to cook:

1.Chop the parsley. In a bowl, mix the butter with parsley. Wrap the butter in plastic wrap and put into the freezer for 20-30 minutes.

2.Chicken fillet reveal a sharp knife to get the rectangle and slightly beat off. On the edge of the fillet to put the pieces of butter frostbitten. Wrap the fillet so that the oil inside.

3.Lightly beat eggs and add salt, dip the cutlet in the egg mixture. Then roll in the breadcrumbs.

4.Usually I repeat the procedure twice. In a deep frying pan or saucepan, heat the oil well and fry the patties, turning occasionally, until golden brown on all sides. The oil should cover the chops in whole or even half.

Everything is ready
Strart to treat traditional Ukrainian cutlet

Be healthy!!Your Olga