Poke Bowl マグロ丼 (Tuna With Rice)

Hello Guys

Here is an other recipe for you to enjoy easy to prepare just follow my steps.
I'm going to copy information from my site feel free to browse around.

You Want To Learn How To make It?
Inspiration by the Japanese made by Hawaiian they call it POKÉ
Nice Bowl Is What You Need First!
Easy As One! Two! Three!
Any Japanese rice (cooking with a rice cooker is better)
Step One: fresh tuna (yellow tail is the best)

Step Two: Soy sauce, ponzu lime flavour , salt, sriracha sauce and (Sesame seeds optional)

Step Three: one mango, half a red onion, avocado, lime and (cucumber optional)

OK! Lets do this!
this is the hardest part cut the tuna in dice (Not to big Not to small) in a large bowl.

Now we can cut the mango, avocado and red onion in cubes Done!

Put in a bowl tuna, mango and etc… put a bit of Soy sauce, ponzu, salt and Sriracha (Not to much, we don’t want it to be spicy) OK! you made it !! put in the fridge for 20 minutes after that take you’re hot rice put it in you’re nice bowl take the fresh tuna mix don’t forget dry seaweeds (nori)

Good Luck! And Enjoy!

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