How to cook tempeh and anchovy with tomato that delicious

Hello all...!!!

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Today I want to share recipe with you : How to cook tempeh and anchovy with tomato that delicious

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This food looks simple, but it feels very delicious, this food when we eat mixed with rice to make it delicious and this is also a side dish of rice to increase our appetite

You want to try it, Here are the ingredients and how to cook.

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INGREDIENTS

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THE MAIN INGREDIENTS :

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• 1 pieces tempeh
• 100 grams of anchovy
• 25 gram cooking oil
• 1 tablespoon sugar
• 1/2 tablespoon salt
• Flavoring to taste

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INGREDIENTS ARE SLICED :

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• 1 cloves Shallot
• 1 cloves garlic

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INGREDIENTS ARE MASHED :

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• tomato
• 15 cayenne pepper
• 10 red chili
• 3 cloves Shallot
• 2 cloves garlic

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HOW TO CULTIVATE IT :

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cleaned anchovy and fried briefly

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cut tempeh as desired, then fried until cooked

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HOW TO MAKE SAUCE :

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Set skillet

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heat the oil

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stir-fry until fragrant slices of material

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enter materials are mashed

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wait minute while stirring

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enter sugar

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add salt and flavorings to taste

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cooked 8 minutes, while stirring stir

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enter shrimp and tempeh which are already fried

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cooked 2 minutes, while stirring stir

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Finished

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