Practical Way of Making Sushi

Sushi recipe without using sushi mat (alan sushi roller)
The ingredients for making Japanese sushi

350 grams of washed rice with cold water
1 cup of sticky rice
600 ml of water
1 egg pancake
3 pieces of beef cattle sausage so 4 elongated
1/2 tablespoon rice vinegar
1/2 tablespoon granulated sugar
1 teaspoon salt
1 make a long cut cucumber
1 carrot fruit, cut lengthwise
100 gr long cut tuna filet
2 pieces of mushrooms, sliced
Soy sauce to taste
Right amount of oil
Nori to wrap sushi

How to make sushi Japan easy:

1. Boil briefly carrots and mushrooms, just to wilt. Drain the carrots and mushrooms. Put it in a bowl with a cucumber and pour 2 tablespoons of soy sauce. Stir well. Set aside
2. Bake the sausage and tuna fillets until done.
3. Egg omelet with little oil, fold twice as much so the eggs are a bit thick cook until the omelet is cooked. Drain.
4. Cut eggs and bacon lengthwise the size of vegetables. Set aside
   Cook a mixture of rice and sticky rice cooker until cooked.
5. Mix rice vinegar, sugar and salt in a small bowl.
6. Pour the rice in heat into a large bowl then slowly add a mixture of rice vinegar while stirring until the steam of rice is lost and textured more moist and clot.
7. Prepare makisu or sushi mat is woven bamboo like a mini mat to roll sushi, put a sheet of nori above it.
8. Place two lumps of sushi rice on one end of the nori, flatten until the rice meets the surface of the nori.
9. Place sliced ​​vegetables, eggs and tuna filet over rice, trim.
10. Roll sushi by bending the sushi mat (if there is no use of rice wrapping paper), press the rice during rolling to make the sushi solid.
11. Cut sushi with a size of 1 1/2 cm. Perform until the ingredient runs out.
12. Serve with dipped in soy sauce, mayonnaise or wasabi.

Good luck at home guys.

Recipe by @siffahsb