Beijing Roast Duck Beijing

经常听到的一句话是：“你必须在北京做两件事，吃北京烤鸭，看长城。” 当烤鸭时，压缩空气在其皮肤和肉体之间注入鸭子，使皮肤光泽有光泽。 北京鸭服务和吃饭的方式也是独一无二的。 一只鸭子可能产生约120个非常薄的切片，每个包含肉和皮肤。

A saying that is often heard is: "There are two things you must do in Beijing: eat Beijing Roast Duck and see the Great Wall." When roasting the duck, compressed air is injected into the duck between its skin and flesh to make the skin glossy and shiny. The manner of serving and eating Beijing Duck is also unique. One duck may produce about 120 very thin slices, each containing both meat and skin.