Studies prove that broiler chickens may be playing horrible diseases.

It has been proved in many studies that broiler chickens are not good for the body. The way the broiler chickens are grown, it is not the right method.

After all, they have been brewed without the need of scientific method, which has direct impact on our body. If the chickens will be fat, then more meat will be found, so the more profit will be gained. The way chickens are fattened in this greed, it is not really healthy. So be careful!
Let's know the dangers of broiler chickens ...

The broiler chicken gets mature in just five weeks! Only one kg of eight grams of mash meat, one kilo meat of meat! Before the slaughter of chickens weighing two kilos, mash is only three kilograms of six grams! What is the secret? Vitamin, calcium, mixed with mash Antibiotics are being pushed to the injection. Chickens are growing bigger, weighing heavier than weighing. This broiler chicken is being sold in the market. Then we are eating in the chair.

But I know what is hidden behind the horrible danger? According to a recent study, many antibiotics will not work if we play poultry chicken in our bodies.

Disease prevention power will be gradually lost. Antibiotics will not work for minor stomach disorders, gases, heartburn, cirrhosis, infections. As a result, doctors should seek higher antibiotics to cure the disease. The antibiotics that will have multiple abominations in our bodies

The raw meat contains plenty of bacteria. And the way the chickens are kept together in the shop, it is not unusual for those two or three bacteria to enter the body. And that is not the case, can anyone say that? Not only this, when the chicken is cut, the body of living chickens is left with the possibility of bacteria leaving the raw meat. And if this germ gets into our body then there is no protection.

-Some of the experts like Brewer's poultry, increased cholesterol levels in the blood, increases the risk of developing cancer. But there is no evidence available for this argument yet.

Playing brilliant chicken increases the risk of food poisoning. Multiple studies have found that about 67 percent of breeder chicken have e-coli bacteria in the body, which is not good for our body in any way.

Buy broiler chicken meat from the market and never keep it with the rest of the food or vegetables. Not only that, cut the meat with a knife, do not cut vegetables at that time. And if you keep the raw meat in the plate, wash it well and use it only. As mentioned earlier, raw meat often contains bacteria. If this rule is passed, the germ can not get the chance to spread the rest of the food. As a result, the fear of getting worse can be reduced somewhat.

Desh chicken is not harmful?
Not at all. Do you know the reason? Domesticated chicken is very much fond of nature's rules. As a result of the presence of any chemical in their body like broiler chicken, bacteria are free from the local poultry. As a result, our bodies do not have to worry about getting worse.

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