delicious pandan cake recipe for holidays

basically the basic recipe to make a sponge the same, the difference is the taste that we will make. Happy Lebaran.

RECEPTION OF LAND PIECE BREAK
Material :
.100 grams of butter, melted
.120 gram of low protein flour
.75 grams of sugar (for egg whites)
.50 grams of granulated sugar, granulated ... soft (for egg yolks)
.30 ml of suji leaf water
.5 egg yolks
.5 egg white
1/1 teaspoon cream of tartar
.1 / 2 teaspoon salt

How To Make Panda Bolu Cake:

• Beat the egg yolks and 50 grams of sugar until thick, then put the flour as he sifted, then add the melted butter and water suji leaves, then mix well.
• Beat the egg whites, cream of tartar and salt until half expands, add sugar gradually while continuing in shake until fluffy.
• Pour the egg white dough into the flour mixture gradually while stirring slowly. * Pour the dough into a pan, then steam for 50 minutes until the water boils, then remove and let cool.
• Cut to taste, and pandan sponge ready to serve