The Main Course:
Venison roast seared in duck fat with a salt pepper caraway and Carolina reaper pepper rub with a balsamic garlic honey reduction.
Sides:
Roasted Zucchini and Eggplant with Grapeseed oil, salt and pepper, red balsamic vinegar, Dijon mustard, Salt Spring Island garlic, Rosemary, maple syrup, cayenne powder onion powder. Roasted Sliced Potatoes and shallots with grapeseed oil, pressed garlic, onion powder, oregano, basil, thyme, parsley, dill, salt, pepper, Hungarian hot paprika, fresh rosemary, green onion with grated cheddar and breadcrumb sprinkle.
To Drink:
Eat well... and have fun doing it!
-shawnathome
Looks great Bro! Can't wait till you bust out some of that over the top shiat ;)
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