HOW TO MAKE Ultimate Bacon Burger! - Cooking Outside

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Crispy homemade bun, big mac sauce, (made from scratch) our special crispy bacon, fresh iceberg salad for crunchy texture and a creamy fried egg on top... We made this burger in our secret forest fireplace, on fire, as always. Enjoy!

Ingredients:

400g high-fat beef mince

100g homemade bacon

1 tbsp. homemade ketchup

1 tbsp. white balsamico

1/2 cup homemade mayo

handful of fresh dill

handful of dried basil

1 free-range egg

homemade bun

iceberg salad

1 red onion

salt, pepper

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