Ingredients: Basmati rice 1 kg, khasir meat (cut into small pieces) 2 kg, onion cucumber 7, ginger garlic paste 2 teaspoons, 1 teaspoon of hot spicy powder, 5 green chillies, 3 pieces of cinnamon, 2 cups (shake) , Coconut 5, round pepper 8, cloves 8, shahijira 1 teaspoon, turmeric powder half teaspoon, half cup milk with a little saffron, coriander or mint leaves 1 teaspoon,
Like kismis, nuts, dried fruits, ghee, salt taste

Method: Heat the utensils with potatoes, raisins, nuts, dried fruits with a little salt. Now get rid of onion. Merapate with curd, ginger onion-garlic paste, yellow powder and salt. Cook the ghee in a bowl with the meat. Now heat the ghee in another pot and stir all the spices a bit. Now cook the rice with hot water, like salt. Observe that the polo is a little less perfect. In a big container, first pour some polao, then a little bit of hot spicy powder with meat, so do some layers. Give milk with saffron soaked milk. Finally, add fried potatoes, kismis, nuts, dried fruits and keep them covered with lid in the mouth of the vessel for less than 20 minutes. Nawaabi Biriyani serving dish, spread over the top of the bowl or mint spinach and spread hot.