Spicy Chicken Fry Recipe.

in #food4 years ago

Spicy Chicken Fry Recipe.

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Hello everyone how are you Hope everybody is doing well. It has been raining since this morning due to which the weather has been very nice all day. My name is Shaaz, I am a girl from Bangladesh. Today I will share a recipe of my very favorite food. I hope you all like it.

Those who like to eat a little salty and like to eat chicken like me will definitely like this recipe very much. You can make and eat it at any time. It is much better to buy something from outside in Corona and make it at home from food.

So let's find out what ingredients are needed for our original Tropic Chicken Fry Recipe. And don't even know how to cook.

Materials;

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  1. Since there are less people in my house, I took three chickens. And sometimes I cut it so that the spices can penetrate well.

  2. Pepper powder. You can take it as per your taste. If you eat more salt, you can take more.

  3. Yellow

  4. The amount of salt

  5. Half a cup of sour yogurt.

  6. 2 tablespoons of cornflower.

  7. One tablespoon of mustard oil. The reason for giving it is that a beautiful flavor will come to me.

  8. Half a cup of flour.

  9. 2 cups oil for frying.

  10. Eggs

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Now let's know the steps of how to cook.

  1. First I washed the chicken well and cut it with a knife. So that the spices can be mixed well.

  2. I have given all the materials one by one. Then I smeared the chicken with spices very well.
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  1. After the chicken is well cooked. It should be covered for three to four hours. If you want, you can leave it overnight and do it in the morning. The more marinades there are, the better.

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  1. Then it is ready for frying. Now heat the oil well in the pan and leave the chicken in the oil. After the oil heats up very well but leave the chicken. Then when the brown color is very good after frying, then pick them up.

My chicken fry is ready now. Now it's time to decorate it nicely. You can eat it with sauce. It is very tasty. So don’t miss out on making this recipe.

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