BBQ Chicken Recipe & Taste overview

The flavor of BBQ chicken is unmatched by any other food, including naan bread or fried rice. Every age group adores this dish. Additionally, barbecued chicken has a distinct flavor for those who enjoy chicken. The housewife has no concerns about the food's quality or taste if it is prepared at home, even though it is a delicious and beloved dish.

Now let's learn how to make homemade BBQ chicken:

'Barbecue Chicken' ingredients:

• Two 1 kilogram chickens, sliced into appropriate parts

• To marinate, gather the following:

• two teaspoons of ginger paste

• two teaspoons of garlic paste

• One teaspoon red chili powder

• Process 2 tsp of mustard seeds.

• One-teaspoon worth of pepper powder

• One tsp powdered coriander

• One tsp cumin powder

• Three teaspoons of wheat flour

• 3 tablespoons soy sauce

• 4 tbsp tomato sauce

• 1/2 cup barbecue sauce

• 1/2 cup mustard oil

• 1 teaspoon of sugar

• Salt (to taste) (but make sure sauces also contain salt)

• 2 tbsp soybean oil for frying

Technique:

1. Wash and drain the water, then cut the chicken pieces into squares and create a knife mark in the center. Now dry the water by placing the pieces on a soft towel or piece of tissue paper.

2. In a bowl, combine all the marinating ingredients; marinate the chicken pieces for at least three to four hours. You have the entire night to marinade. This will allow the spices to penetrate the chicken thoroughly.

3. Add oil to a frypan, cover, and cook the chicken pieces for 8 to 10 minutes. Next, lift the top, turn the pieces over, and cook them until they have a slight sear. Once completed, it ought to be removed.

Delicious handmade barbecue chicken was the result. You can now serve.

A couple of sentences:

1. The amount of spice used varies according on the type of chicken.

2. Preheat the oven to 180 degrees Celsius. It can be grilled in a fire or barbecue oven, or baked for 25 to 30 minutes in a preheated oven.