Cream soup of broccoli, spinach, peas with parmesan and saffron

I want to introduce my first post with my author's dish

As I said in the previous post, I'll try to show you only author's dishes, which you will not see in restaurants)))

We need :

Green peas 1/4 cup
Broccoli 1/4 cup
Spinach about 0.100 grams
Onion 0.5 pcs.
Potatoes 1 pc.
Water 2 cups
Cream 15% 3 tbsp
Parmesan 2 slices
Tomato 0.5pc
Saffron (Zafran), because saffron is very expensive to replace with Zafran, this is its analog
Salt to taste

And so take the saucepan pour the oil there and then throw our vegetables into the saucepan, give them a little fried

Fill with water and cook until the potatoes are ready.

We interrupt with a blender

We put on fire let it boil and salt

Finished, decorated with cream, tomato, parmesan and zafranom

Bon Appetit !