Fermenting Club - Lacto Fermented Jalapeno Peppers w/Garlic ~ Delicious ~ Easy

sequentialvibe (66)in #food • 8 years ago

Ingredients
36 Grams Sea Salt ( No Iodized salt )
6 Cups of Water
Jalapeno slices to fill Quart jar
4 Garlic cloves
prepare as shown...

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8 years ago in #food by sequentialvibe (66)

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wakeupworldnews (58) 8 years ago

My wife is right into this vegie fermenting and she brews that kambucha

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sequentialvibe (66) 8 years ago

Great! It is so good for you.

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