FOOD REVIEW: Bhoi Cake From Aceh [ENG] #01

in #food7 years ago

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Hello Steemian ! Good Night steemian wherever you are. How are you steemian today? Hopefully Healthy always and Always be in the protection of God Almighty. On this blissful day we can meet again this season, I am very happy if you continue to give appreciation and support to my writing and my best work every time the steemian colleagues.
Culinary DIVERSITY typical of Aceh much enticing tourists. Not only taste delicious, but it uses and also its funny captivates travelers. No doubt, tourists from various countries that came to Aceh pun's "Hunt's" unique shaped the culinary to taste and take home as a keepsake. One of these cakes bhoi, or also known as bolu typical of Aceh. This confectionary captivates travelers because of its fruits is different and has its own uniqueness. In addition to that, it was a legit and use also gives the place the visitor's hearts.

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ITS SHAPE varies. There is nothing resembling a fish, flowers, stars, animals, and the baking pan. Deep yellow. When torn, looks to fill it white. Although the berbenda shapes, flavors are served remains the same: savory and delicious.
That's the cake bhoi. This snack is bolu typical of Aceh. The funny-shaped food is widely known by the people of Aceh. In fact, this cake is a fruit into the hands of the tourists when they visit to Aceh.

But, there is that distinguishes bulo with bhoi. Often, soft berstektur sponge cake on the surface and inside. While the bhoi, outer texture is dry and soft inside. The surface of the dried fruits, cakes baked in the oven with a special mold.
The excess cake Bhoi can take several months. This durable food by sugar as a preservative. The content of gulalah that serves as a sweetener at once a preservative. Another advantage of this bhoi, absence of dye substances.

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But, there is that distinguishes bulo with bhoi. Often, soft berstektur sponge cake on the surface and inside. While the bhoi, outer texture is dry and soft inside. The surface of the dried fruits, cakes baked in the oven with a special mold.
The excess cake Bhoi can take several months. This durable food by sugar as a preservative. The content of gulalah that serves as a sweetener at once a preservative. Another advantage of this bhoi, absence of dye substances.

Bhoi is known as the skimpy snacks of raw materials. Make it any easy too complicated: it only takes flour, eggs, and sugar by comparison 1:1:1. First, the beaten egg until fluffy to fishy smell is gone. Then add the sugar and the flour into the dough. The dough is baked with a mold made of brass. The more often the molds used, kian untukmemanggang anyway because the batter will not be sticky. It takes patience and perseverance to make this cuisine.

In Aceh, the bhoi cake can be found in traditional markets. In addition, this unique snack can also be found at specialty stores that sell souvenirs of Aceh. Not only that, there is also a specialized outlets selling snacks. As is the case in Lampisang. Stalls are lined up along the road leading to the tourist area of Lampuuk, Aceh Besar, the diverse traditional confectionary sold in Aceh, including the bhoi. In addition, a specialized outlets selling the traditional confectionary also can be found on the market, the market, and the market Seutui Peunayong.
In Aceh, this cake is eaten with a cup of coffee or tea to be dyed. In almost every occasion khanduri or Thanksgiving, cake bhoi are presented. When you pay a visit to Aceh, guaranteed to be curious if skipping a snack on this one. Interested in trying out this unique cake? Yuk. taste and take home to family and relatives.

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How to Make it

First, fill the first materials:

  • 150 g flour
  • 150 g granulated sugar
  • 2 chicken eggs
  • 1/4 teaspoon baking soda powder
  • to taste butter for greasing molds

Next, follow these steps:

  • Enter the eggs and add the sugar in a bowl or other container. Beat until fluffy.
  • Enter the vanilla and soda, then whisk again to blend.
  • After that, enter the plain flour and stir until blended.
  • Enter the dough into the mold and Bake until cooked.

Well, once cooked, you can eat cake Bhoi can with a glass of tea or a cup of coffee to be dyed. As ordinary Acehnese eat it.

Writen by : @semauelo

Langsa - 06-04-2018

That's what I can tell in this review about eating you can taste wherever you are. Hope you can be happy with what I will say today. It is just a review so you can feel it with the pleasure you feel. What does Steemian think? Very easy is not How to Make Bhoi Cake From Aceh! Hem, it looks very nice is not it? So what are you waiting for Steemian? Let's try how to make good jerky jerky yes, good luck Steemian !

Thank You I Speak to the Steemit Community of Indonesia Specifically to Curator @aiqabrago and @levycore who has supported me to be able to channel my hobby to my friends Steemian in Indonesia.

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