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RE: BASIC CHEF KNIFE SKILLS
I like fundamental stuff that we can work on... This is easy enough and accurate. I went to culinary school. He is on the money with the measurements.
I like fundamental stuff that we can work on... This is easy enough and accurate. I went to culinary school. He is on the money with the measurements.
Yeah, it's crazy how accurate he is!
We are taught those sizes in culinary school. We didn't measure them; however, we practiced for hours until we have them "eye-balled." They get right around their size. When you weigh 3oz of butter One hundred times. Your eye can figure it out just by looking.