sambal jengkol recipe
Really like jengkol? You must have been used to cooking jengkol in a stew or spicy rendang. Try making jengkol which is cooked spicy like fried chili, it feels like the kicking will definitely make you addicted. Let's record the recipe.
Ingredients:
300 gr jengkol (soak overnight so it is soft and easy to peel) 1 lemongrass stick, spread the bay leaves 1 tablespoon oyster sauce and sugar to taste
Ground spices:
4 garlic cloves8 onion cloves2 tomatoes5 cayenne pepper 4 big red chili oil to saute
How to cook:
Boil the jengkol until tender, drain. Slice the slices lengthwise, fry them for a while to dry. Set aside. Saute smooth until fragrant, add bay leaves and lemongrass. Saute until it changes color. Add fried jengkol and mix well with seasoning. Add enough oyster sauce, salt and sugar. Cook until the chilli thickens and seeps on jengkol.
Jengkol goreng Sambal is ready to be enjoyed with warm rice.
@sausan that's amazing, looks like so delicious I love it
Posted using Partiko Android
Thanks for using eSteem!
Your post has been voted as a part of eSteem encouragement program. Keep up the good work! Install Android, iOS Mobile app or Windows, Mac, Linux Surfer app, if you haven't already!
Learn more: https://esteem.app
Join our discord: https://discord.gg/8eHupPq
Congratulations @sausan! You have completed the following achievement on the Steem blockchain and have been rewarded with new badge(s) :
Click on the badge to view your Board of Honor.
If you no longer want to receive notifications, reply to this comment with the word
STOPDo not miss the last post from @steemitboard: