making fried taichan satay is easy. You can even make it yourself at home.

Besides chicken meat, you can also make it with a claw, quail egg, or chicken intestine.

Chicken ingredients:

500 gr chicken fillet
1 key orange
2 cloves of garlic, chopped
1/2 tsp salt
1/2 tsp pepper powder
Sambal Material:
5 garlic cloves
3 onion cloves
5 red chili
10 devil peppers
1 key orange
1 tsp salt
1/2 tsp pepper powder
1/2 tsp sugar
to taste Oil

1. Prepare all the ingredients that have been washed clean.

2. Chicken satay: Wash the chicken, then cut it lengthwise so that it's easy to stick into a skewer, set aside.

3. Prepare the spices to soak the chicken: chop the garlic, squeeze the key oranges and give salt and pepper, stir using hands while slightly pressing - press so that the spices soak. Let stand for 15-30 minutes.

4. While waiting for chicken to be marinated, prepare chili sauce. Sambal: Boil tomatoes, chili and onions for a moment to remove the bad smell, then blender.

5. Heat a little oil to saute, add chili sauce, salt, sugar and pepper. Stir until fragrant. After boiling, remove and give the key orange juice.

6. Heat the pan / Teflon with a little oil, put the chicken that has been marinated. Stir until the water is released. Discard the water, add a little more oil to stir until yellowish white.

7. After you feel the color is ready enough to serve.

8. If you want to bake it, just throw the water and wait until it is cold and then stick it into a skewer and then burn it, so the level of ripeness is right, not too dry the meat.

It's easy? After that you can also combine it with lontong and lime to make it taste more savory.