Incidentally, have a lot of chicken meat at home and are bored if it is cooked just like that? Try preserving it by making it shredded by Ladies. Besides being practically carried to safety, this side dish is not easily stale. Almost the same as making shredded beef, this is a recipe for making shredded chicken if you want to try it.

Ingredients:

500 gr chicken breast or chicken meat fillet without skin 300 ml coconut milk 3 bay leaves 3 pieces of orange leaf2 galangal segment, spread 1 lemongrass stick, spread oil to fry enough

Ground spices:

4 garlic cloves6 red onion cloves3 pecan 1 tsp coriander 1 tsp salt1 tbsp brown sugar comb

How to make:

***Boil the chicken until tender.
Lift, beat the meat and shredle until smooth.
Saute smooth until fragrant, add lemongrass, galangal, bay leaves and orange leaves.
Saute briefly.
Add the coconut milk, cook with the spices until it boils while still stirring so it doesn't break.
Add the chicken and cook until the coconut milk runs out. After that, cook on medium or small heat while stirring so that the chicken dries and becomes dry shredded.
Drain on the oil paper to absorb the oil out. Let it cool, then store it in a closed container.****

Make sure the shredded chicken is completely dry, if not, shred it becomes easily stale or moldy.***