The best food of Venezuela... Reina Pepiada (Pepied Queen)

Do you want to surprise your partner, family or visit? Here you have La Reina Pepiada !!, THE BEST AREPA OF VENEZUELA ... and here I give you step by step how to do it. Enjoy!

INGREDIENTS FOR THE PEPIED QUEEN

1 Chicken
1 onion
1 Garlic porro (leek)
1 clove of garlic 1/2 cup of mayonnaise
1/4 cup of corn oil
2 ripe avocados
Salt and pepper
Cornmeal...

PREPARATION OF THE PEPIED QUEEN:

Step 1-. First we remove all the chicken skin, and we boil it with salt, onion and garlic until it is soft. Once ready, we took it out and crumbled it and put it in a bowl with a little of the broth that was left.

Step 2-. Blend the garlic, oil and avocados together with salt and pepper to taste until you have a puree. If you can not with the two avocados, liquefy only one and the other aplástalo with a fork.

Step 3-. Then add the 1/4 cup of mayonnaise (it should look like a paste, consistent, not watered) and then add this mixture to the shredded chicken and mix. We corrected salt and ready!

The arepas (for those who are not Venezuelan) are prepared with flour, water and salt, mix, shape and we can make them roasted or fried.