Another of the best dishes in the world and VENEZUELA ?. La arepa de PABELLON ( THE AREPA OF PAVILION )

The Venezuelan arepas are famous for their delicious and plentiful fillings. In this recipe you will learn how to make the arepa pabellón, which consists of filling a white corn arepa with the typical Venezuelan dish called the Creole pavilion. Keep reading and discover step by step how to make this incredible Venezuelan dish.

Ingredients for Arepa Pavilion:

500 grams of white cornmeal
300 grams of cooked meats
300 grams of cooked beans
10 Units of slices of ripe banana
300 grams of hard white cheese
1 teaspoon salt
2 Tablespoons of oil dessert...

Steps to follow to make this recipe:Steps to follow to make this recipe:

Step 1-. Before making this Venezuelan recipe, the first step is to prepare all the ingredients. Chopped (fried plantains), well prepared beans (seasoned etc)...

Step 2-. In a bowl add the flour, salt, oil and warm water little by little, the amount is approximately 250 ml. Start stirring until you get a very soft and moist dough...

Step 3-. Make small balls with the dough and with the hands flatten them very well, until you get arepas a little thick. Then, take them to a grill over low heat for about 20 minutes, or until they are golden brown on both sides and cooked on the inside...

Step 4-. Open the arepas in half with a knife to fill them and add the caraotas, the mechada meat and the fried plantain slices ...

Step 5-. Finally, add the grated hard white cheese and enjoy. The arepas pavilion can be enjoyed at dinner time as a main course, or during lunch accompanied by cheese tequeños. If you liked this recipe, have any comments or concerns, give us your opinion :) ...