How to make white rice

Contents 1 white rice 2 white rice marinated chicken 2.1 Components 2.2 Method of preparation 3 white rice gentlemen 3.1 Components 3.2 Method of preparation 4 White rice with barley 4.1 Components 4.2 Method of preparation 5 General Information The way white rice works White rice Almost none of our homes are white rice; it is a food the family can not do without. There are several ways to make white rice, and each family follows a certain method as desired, and we will give you in this article the most famous and easiest way to prepare. White rice marinated chicken the ingredients One and a half cups of rice. Medium size onion. Spices (cinnamon, Laura paper, lome, cloves). Two cubes of chicken broth. Three tablespoons of corn oil. Sliced ​​almonds and chopped parsley for decoration. How to prepare Wash rice and soak in water for at least one hour with a tablespoon of salt. We bring a large bowl, and put a chopped onion and corn oil. Garnish the onion until it turns red. Add the right cloves with cinnamon sticks and three grains of cardamom, spices and flavors as desired. Turn the mixture until you smell the spice, then put the cold pepper, and leave it for 2 minutes. Half the rice and put it in the pot over the onions and spices, add two cups of water above it, and move from time to time, and leave it on fire until the level, and even feel that the water has dried. Reduce the fire under it for five minutes, and then be ready to apply. White Rice Gentlemen the ingredients Three cups of rice. Six glasses of water. A pinch of salt. Three tablespoons of oil, or two tablespoons of ghee. How to prepare Wash the rice well and then soak it in a warm water for 30 minutes. Put the pot on the fire, add six cups of water and then let it boil. Add the rice to the pot, leave the rice boil with water and add the salt as desired. Two halves of rice in a filtered water. Put the pot itself after pouring it of water and rice on low heat, and put the ghee or oil and then pour the rice and leave about fifteen minutes on a very low fire. White rice with barley the ingredients A cup of rice. Half cup of vermicelli. Tablespoon of fat, or two tablespoons of oil. Small spoon of salt. One and a half cups of rice. How to prepare Wash the rice well and put it in a bowl, and soak for an hour until we get rid of starch. Put the fat or oil in a saucepan over low heat, then add the vermicelli and turn it until it becomes golden color. Add the rice to the roasted noodles and stir well until the parsley is well distributed. Add hot water and salt, cover the bowl and leave on high heat for several minutes. Heat the fire and cover the pot without moving the rice for ten minutes, then turn off the fire and leave the pot covered until the date of submission. general information The amount of rice is usually based on the number of family members; each cup of rice is enough for two people. The amount of water should be covered with rice, and it should be increased by about two centimeters above the surface of the rice, bearing in mind that the new rice needs less water than the old rice. The fire must be high after placing the water until boiling, then temper the fire to a lower level, preferably placing a plate under the pot, then leave until cooked.